Dennis Kelley in the service window of Stella, the Warehouse Pizza truck. Credit: Matt Skoufalos.
Silver Spoon Chef Takes to the Road with Warehouse Pizza
After closing down his catering and fine dining businesses during the 2020 pandemic, Chef Dennis Kelley found peace of mind repairing cars and honing his pizza recipe. Now he's ready to bring his product directly to the customer.
Chef Richard Cusack’s first restaurant, June BYOB, was named for his mother. In May, he’ll relaunch his Audubon eatery, Café Le Jardin, as Pops’ Trattoria in honor of his dad.
Rather than launch a new concept, Dominic and Lindsay Piperno will carry their fine dining brand down Haddon Avenue into their second location, which is anticipated to be completed in 2026. They aren’t certain whether they will re-imagine the Collingswood space or find a new tenant for it.