From left: Chris Bauman, Erik Hage, Stephen Picone at Red White and Brew in Audubon in 2019. Credit: Matt Skoufalos. From left: Chris Bauman, Erik Hage, Stephen Picone at Red White and Brew in Audubon in 2019. Credit: Matt Skoufalos.Related posts
Café Le Jardin Changes Over to Pops Trattoria, Switches from French to Italian Concept
Chef Richard Cusack’s first restaurant, June BYOB, was named for his mother. In May, he’ll relaunch his Audubon eatery, Café Le Jardin, as Pops’ Trattoria in honor of his dad.
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Hearthside to Relocate to Haddon Township in 2026, Plans for Collingswood Undetermined
Rather than launch a new concept, Dominic and Lindsay Piperno will carry their fine dining brand down Haddon Avenue into their second location, which is anticipated to be completed in 2026. They aren’t certain whether they will re-imagine the Collingswood space or find a new tenant for it.
April 14, 2025