In March 2018, the former Sal’s Pizza changed hands, but kept it in the family. Under owner Filippo Sparacio, it’s pivoted to a thin-crust, New York-style recipe that neighbors are starting to discover.By Matt Skoufalos | July 12, 2019When Filippo Sparacio took over the former Sal’s pizzeria in Haddon Heights last March, one of the … Continue reading Brooklyn Pizza Finding its Niche in Haddon Heights